Appetizers

Grilled shrimp tostada with guacamole and roasted corn - 12

Chicken and mushroom steamed dumpling with chili yuzu sauce - 11

Bazie’s blue claw crab cakes with whole grain mustard tomato a1oli - 14

Baby arugula salad, warm artichokes, shaved pecorino cheese and lemon vinaigrette - 14

Simple salad, mesclun greens, carrot, cucumber, tomatoes, balsamic viniagrette - 10

Mediterranean Tapas Plate

Charcuterie, hummus, olives, roasted tomatoes, Manchego cheese & grilled pita - 20


Dinner

Asian noodles with grilled scallops and veggies - 26

Homemade spinach gnocchi with crimini mushrooms and ricotta cheese - 22

Creole seafood gumbo, 1/2 lobster, shrimp, sausage, jasmine rice - 30

Tandoori chicken with basmati rice and chickpea eggplant medley - 23

Fried chicken, three cheese baked macaroni, seasonal veggies - 24

*Sliced skirt steak, chimichurri sauce, grilled provolone, roasted potatoes - 26

* Bliss Beef burger, rustic roll & hand cut fries - 14

(add: cheese or caramelized onions $1.00)

Sides

mac n’ cheese , hand cut fries - 5 seasonal vegetable - 7

*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish,
or fresh shell eggs may increase your risk of food-borne illness.

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