Appetizers

Seafood chowder - 7/9

Chicken quesadilla, roasted corn, green chilis, cilantro & sour cream - 11

Bazie’s blue claw crab cakes, whole grain mustard caper remoulade - 14

Spinach salad, baked feta cheese, grilled red onion, kalamata olives, tomatoes
lemon herb vinaigrette - 12

Simple salad, green goddess dressing - 9

Flat Bread Pizza

Mozzarella, spinach, caramelized onions, pinenuts, basil and tomato - 12


Mediterranean Tapas Plate

Charcuterie, hummus, olives, roasted tomatoes, Manchego & grilled pita - 18


Dinner

Linguini with clams, white wine, garlic and herbs - 22

Creole seafood gumbo, shrimp, sausage, jasmine rice - 24

Pumkin and mushroom ravioli with proscuitto, brown butter, sage and parmesean cheese - 22

*Grilled sirloin with potato fritters, sauteed spinach and mushrooms - 28

Pan roasted or fried chicken, three cheese baked macaroni, seasonal vegetables - 22

* Bliss Beef burger, rustic roll & hand cut fries - 14

(add: cheese or caramelized onions $1.00)

Sides

mac n’ cheese, hand cut fries - 5 • Sautéed greens - 7

*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish,
or fresh shell eggs may increase your risk of food-borne illness.

Back to top