Appetizers

Duck spring roll & sweet garlic hoisin - 12

Vietnamese shrimp lettuce wrap, fresh mint & chili sauce - 13

Bazie’s Blue claw crab cakes with cucumber caper remoulade - 14

Hearts of palm, bibb lettuce, peanuts, carrots & cilantro salad - 11

Simple red & green leaf salad with balsamic vinaigrette - 9


Artisan Cheese Plate

3 select cheeses, grilled bread & fresh fruit - 20

Mediterranean Tapas Plate

Charcuterie, hummus, olives, roasted peppers & grilled pita - 18


Dinner

Fresh fish tacos, refried black beans, rice & fixins’ - 25

Grilled salmon, creamy leeks, swiss chard & baked polenta - 28

Provencal fish stew with clams, mussels, white fish,chorizo & potatoes - 28

Homemade pistachio, ricotta, spinach ravioli in sage brown butter & prosciutto - 26

Chicken milanese, watercress & sundried tomato gnocci - 24

Chipolte black bean turkey meatloaf, southwestern rice & greens- 24

*Grilled sirloin, spinach florentine, frites or mashies - 30

* Bliss Beef burger, rustic roll & house fries - 14

(add: cheese or caramelized onions $1.00)

Sides

Sautéed greens - 6

House Fries - 5

Potato puffs - 5

*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish,
or fresh shell eggs may increase your risk of food-borne illness.

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